🏓 How Do You Make Homemade Lemonade

Store in refrigerator, cooler or freezer. When ready to use concentrate, let thaw and mix each bag with 4 cups cold water and ice. Each gallon bag will yield approximately 24-4 oz servings in 8 oz cups filled with ice, or about 11-12 8 oz servings in 16 oz cups filled with ice. Step. 1 In a small pitcher, combine the lemon juice and sugar. Stir very well to dissolve the sugar. Add 1 cup water and ½ cup ice cubes. Stir well to chill the mixture. Step. 2 Add the vanilla ice cream to a blender with the lemonade mixture. Blend on high until very smooth. Add the mango and 3 cups of prepared lemonade, and the lime juice to a blender. Blend until smooth. Pour the mixture into a pitcher, for thinner lemonade, pour through a fine strainer or sieve. Finish: Add the remaining 5 cups of lemonade to the pitcher and stir. Add fresh mangoes to glasses with ice for serving. This method works almost as well as the glass juicer. This is how to do it: Cut lemon in half and spear with a fork. Hold the lemon half in one hand and the fork in the other. Squeeze the lemon in one hand while pumping the fork up and down with the other hand, as if it were the handle of a water pump. In a pot add your sugar and water together. You want to keep it at a 1:1 ratio. There is a "rich syrup" which uses double the sugar to the water. but for this lemonade recipe a simple syrup is just fine. Bring the sugar and water to boil and stir it until the sugar is completely dissolved and the liquid is clear instead of murky. Even better, make your simple syrup from scratch and infuse it with herbs and flowers to give the lemonade a zing. Prep Time: 2 minutes. Cook Time: 10 minutes. Total Time: 12 minutes. Course: Drinks. Cuisine: Anna&Alex. Keyword: 10 ingredients or less, 5-minute recipe, family-friendly, refreshing, spring, summer. You can make a homemade strawberry lemonade concentrate by cooking down lemon juice, zest, sugar, and cubed strawberries over medium heat for about 20 minutes. Once the concentrate is finished Add the remaining lemon juice, water, and sugar to the bowl and stir until the sugar is dissolved. Taste, then and add more sugar, lemon juice or water if necessary (keep in mind that ice cubes will water it down). Pour into glasses with ice cubes and garnish with lemon wedges, raspberries and fresh mint, if desired. Firmly roll each lemon on the countertop a few times. Cut the lemons in half and juice them. Remove all the seeds, but leave the pulp. Set juice aside until the syrup has chilled. COMBINE. Mix the lemonade by adding the chilled syrup, lemon juice, and 7 cups of water to a pitcher. Stir and serve. Applying gentle pressure with the heel of your palm will really get the lemons' juices flowing and help you extract the most juice possible. Then, have a little fun. Herbs are a fantastic way to jazz up lemonade, whether you fancy lavender, lemon verbena, mint, or thyme (which is especially nice with a splash of gin). The Ingredients. Sugar free simple syrup – I used a homemade keto simple syrup. All you need is water and sweetener to make it and is perfectly smooth and thick. Lemon juice – Bottled or fresh lemon juice. Water OR seltzer water – Use water if you are making traditional lemonade, but seltzer works if you are serving it immediately. Add lemon peel strips, bring to a simmer, and cook for 5 minutes or until mixture is reduced by almost half. Set aside to cool slightly. Place a fine mesh sieve over a pitcher. Pour the lemon syrup through the sieve into the pitcher, followed by the lemon juice, strawberry puree, and raspberry puree. .

how do you make homemade lemonade